The most popular coffee in the coffee market recently is a low-temperature refrigerated Dutch coffee called “Cold Brew”. Dutch coffee is loved by many coffee lovers for its deep and rich flavor, which is infused at room temperature in a slow way.

The Dutch coffee, which is called as “God’s tears” is extracted over time, it has less bitter taste compared to ordinary coffee extracted in a short period of time with hot water, also has the mild, luxurious taste. The degree of grinding of the coffee beans, the taste of water and the extraction time play an important role in coffee flavor. The extracted coffee is sealed and refrigerated, when it is aged for a day or two at low temperature, the flavor is more alive.

Gabehouse Yegrina Coffee is featured by its patented roasting technique, which has a remarkably low bitter taste, it has no sour taste unlike other cold brews, but has a deep, mellow flavor instead. Ethiopian Yirgacheffe green beans, giving it a floral and light chocolate taste.

In addition, as a functional aspect of coffee, it is a cold brew that has been verified through the ingredient analysis of the best antioxidant value and the lowest caffeine content in Korea at the Nano Bio Research Center and Korea Food Science Institute.

Based on social entrepreneurship, Gabehouse is conducting various social contribution activities such as group and institutional coffee experience, education business, free provision of coffee trucks and start-up business, support projects for the 5.18 Memorial Cultural Foundation etc. Gabehouse is expected to provide a bridgehead for pioneering new coffee markets while exporting its coffee products to USA, China, Middle East and Japan.

Gabehouse's CEO, Jeongwon said “As coffee has been popularized, the public's perspective on coffee has deepened, we Gabehouse will leap forward as a company that meets the customers’ demand.”